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I'm so Mexican because when we had baptism, first communion or any type of church event, we buy a live pig or goat 3-4 weeks in advance to make the carnitas or birria for the pachanga:} My daddy, grandpa would handle their drinking in the back yard the day before:{ the best carnitas and birria:} orale!

That's so Mexican! (64) - Not so Mexican (0)

Jun 1, 2011 - Health - by Deeanna (woman)



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