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I am so mexican..I know where each cut of pork comes from because my tio slaughtered the pig in our back yard while holding a budweiser. And my tia cleaned the tripas with the mangera. Oh Memories.

That's so Mexican! (93) - Not so Mexican (5)

May 2, 2011 - Health - by Luis (man)

 
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if not pork una rica barbacoa de chivo

#79 - May 27, 2011 by eva

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